MONDAY, MARCH 2ND
SPRING CHICKEN SALAD!!
A bed of mixed salad greens topped with chopped, chilled chicken breast surrounded with feta cheese, toasted almonds, edamame and fresh orange slices!! Garnished with sweet red pepper rings and pickled cherry peppers! Served with whole grain bread and our homemade Orange Poppy Seed Vinaigrette on the side!!
SOUPS!! **Cheesy Broccoli **Loaded Potato **Chili **Cheesy Tomato
DESSERT~~~ Peanut Butter Layer Cake!!
TUESDAY, MARCH 3RD
SEAFOOD ALFREDO PASTA BAKE
Homemade Seafood Alfredo with tender broccoli, tossed with angel hair pasta and baked with a butter crumb topping…served with a green salad and slice of French bread….Raspberry Vinaigrette on the side!
WEDNESDAY, MARCH 4TH
Betty’s homemade BBQ Chicken rolled in a cheese tortilla with shredded cheddar-jack cheese and bread & butter pickles!! Served with a side fresh Cole Slaw..and chips!!
THURSDAY, MARCH 5TH
SMOKIN’ HOT HAM CROISSANT!
Shaved baked Ham, Colby cheese, sliced roma tomato and real bacon crumbles layered and heated together….served on a fresh baked croissant with smoky Chipotle-Mayo!! Served with a side of warm baked apples and chips!!!
FRIDAY, MARCH 6TH
THE INCREDIBLE FISH SANDWICH
Two baked, potato-crusted Alaskan Pollock fillets on a soft Kaiser roll with melted American cheese, lettuce and tartar sauce!! Served with our fresh Cole Slaw and chips!!
Location & Hours
P: (812) 378-5755
F: (812) 378-5799
Monday - Friday
7:00am - 2:30pm