FAJITA CHICKEN TORTILLA ( STILL AVAILABLE! )
Warm, fajita seasoned chopped chicken breast rolled in a cheese tortilla with fresh spinach leaves, tomato, shredded cheddar-jack cheese, red onion and Salsa-Ranch dressing!!
FALL FEATURE (BEGINNING MONDAY, SEPTEMBER 28TH)
CANDY APPLE CHICKEN SALAD
A bed of mixed salad greens loaded with chilled chopped chicken breast, crisp Red Delicious apple, shredded cheddar-jack, sweet dried cranberries and Planter’s Peanuts!
Served with whole grain bread and our very own Cinnamon Spice Dressing on the side!!
SOUPS!! **Cream of Potato **Cheesy Tomato
DESSERT~~ Inside -Out Reese’s Cup Cake!! Brownies!!
TUESDAY, SEPTEMBER 29TH
CHICKEN ENCHILADA PIE
A flaky pie crust filled with mexi seasoned chicken breast, mild green chilies, cheddar-jack cheese-baked quiche style!! Served with a mexi salad, warm corn muffin, salsa and sour cream!!
WEDNESDAY, SEPTEMBER 30TH
SUPER DELUXE MEAT LOAF HOAGIE
A hearty slice of our made- from- scratch meatloaf, sserved warm on a toasted hoagie roll with melted provolone cheese, lettuce, tomato, red onion, mild banana pepper rings and mayo!! Comes with a side of warm baked bean and chips!!!
THURSDAY, OCTOBER 1ST
PARMESAN CHICKEN WRAP
A spinach herb wrap filled with tender chicken in Italian marinara sauce with parmesan cheese and fresh spinach leaves! comes with a side of cottage cheese and chips!
FRIDAY, OCTOBER 3RD
FISH TACO OR SANDWICH!!
TACO STYLE!!! Two baked, Alaskan Pollock fillets rolled in a flour tortilla with shredded cheddar, lettuce and chipotle-mayo!!
SANDWICH STYLE!! The same delicious fish on a Kaiser roll with melted American cheese, lettuce and tartar sauce!!
Either style served with slaw and chips!!
MONDAY, OCTOBER 5TH
SPICY SAUSAGE-ZUCCHINI QUICHE
Spicy Italian ground sausage and zucchini baked in a flaky pie crust with cheddar cheese!! Served with a helping of Sweet Potato Casserole and a warm corn muffin!!
TUESDAY, OCTOBER 6TH
SWEET-N-SMOKY PRETZEL ROLL
Warm chopped chicken breast, melted swiss cheese and smoky crumbled bacon stacked on a warm pretzel roll, topped with lettuce, tomato and Honey Dijon Dressing!! Comes with a side of our warm, homemade baked beans…and chips!!
WEDNESDAY, OCTOBER 7TH
THE FRENCH CONNECTION
Our fresh baked croissant slathered with cream cheese, stacked with tender shaved Roast Beef with sweet red onion, sliced tomato and spinach greens!! Paired with Broccoli Tomato Salad and chips!!
THURSDAY, OCTOBER 8TH
BUFFALO CHICKEN WRAP
Warm chopped chicken breast drizzled with mild buffalo sauce, loaded into a cheese tortilla with shredded cheddar and mixed greens!! served with a side of Crunchy Ranch Veggies…and chips!!
FRIDAY, OCTOBER 9TH
FISH TACO OR SANDWICH
Two baked, potato crusted Alaskan Pollock fillets rolled in a flour tortilla with shredded cheddar, lettuce and chipotle mayo…Taco Style!!!!
The same delicious fish on a Kaiser roll with melted American cheese, lettuce and tartar sauce!!
Either style comes with slaw and chips!!
Location & Hours
P: (812) 378-5755
F: (812) 378-5799
Monday - Friday
7:00am - 2:30pm